COLOMBIA | EL OASIS YELLOW BOURBON ANAEROBIC NATURAL | LIGHT ROAST
Regular price $11.00
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- COUNTRY: COLOMBIA
REGION: GAITANIA, TOLIMA
FARM: EL OASIS
PRODUCER: NECTARIO ZUNIGA
ELEVATION: 1750 - 1800 m.a.s.l.
VARIETAL: YELLOW BOURBON
PROCESS: ANAEROBIC NATURAL
- CUPPING NOTES:
RUBY RED GRAPEFRUIT
- LIGHT ROAST
FOR POUR OVER AND FILTER COFFEE
ABOUT THE COFFEE
- This coffee was carefully hand-picked in order to use only the ripest cherries.
- Cherries were fermented for 40 hours in an anaerobic environment.
- Afterwards sundried until ideal moisture content was achieved.
- This micro lot is 100% Yellow Bourbon. This varietal is a natural mutation of the Coffee Arabigo. The name Bourbon was given after an island now called Reunion, off the coast of Madagascar.