ETHIOPIA | YIRGACHEFFE ORCHID NATURAL
ETHIOPIA | YIRGACHEFFE ORCHID NATURAL
ETHIOPIA | YIRGACHEFFE ORCHID NATURAL

ETHIOPIA | YIRGACHEFFE ORCHID NATURAL

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  • COUNTRY: ETHIOPIA
    REGION: YIRGACHEFFE
    ELEVATION: 1950-2300 m.a.s.l.
    HARVEST: NOVEMBER - FEBRUARY
    VARIETAL: HEIRLOOM
    PROCESS: NATURAL
    EXPORTER: PRIMROSE
    IMPORTER: PROJECT ORIGIN
  • CUPPING NOTE:
    DARK CHERRY
    MIXED BERRIES
    PERSIMMON
  • MEDIUM ROAST
    FOR ESPRESSO AND BLACK COFFEE

 

 

PROCESSING DETAILS

  • Coffees grow in small farmers backyards in the Yirgacheffe region. The coffees are known as “Garden coffee” and they are harvested from October-January 
  • Once lots get combined on washing stations, coffee is de-pulped and dry fermented 
  • After rinsing the last bit of mucilage, coffee gets dried on African beds for 10-15 days 
  • Lots then get combined and sold through the Ethiopian Commodity Exchange (ECX) 
  • Coffee is bought by our local partner, Primrose, who do further quality control (as a minimum, a triple-pass through a colour sorter & a triple-pass through hand-sorting tables)

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