NICARAGUA | LA CORDILLERA WASHED
NICARAGUA | LA CORDILLERA WASHED
NICARAGUA | LA CORDILLERA WASHED
NICARAGUA | LA CORDILLERA WASHED

NICARAGUA | LA CORDILLERA WASHED

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  • COUNTRY: NICARAGUA
    REGION: DIPILTO, MOZONTE, SAN FERNANDO & JALAPA, NUEVA SEGOVIA
    PRODUCER: 15 SMALL SCALE PRODUCERS
    ELEVATION: 1250 - 1600 m.a.s.l.
    HARVEST: DEC - MAR
    VARIETAL: CATURRA, MARACATURRA , PACAS & CATUAI
    PROCESS: WASHED
    IMPORTER: CARAVELA
  • CUPPING NOTES:
    WHITE NECTARINE
    NASHI PEAR
    WHITE GRAPE
    BROWN SUGAR
  • MEDIUM ROAST
    FOR MILK BASED COFFEE AND ESPRESSO

 

ABOUT THE COFFEE

  • Coffee was grown under shade of Ingas and Musaseas.
  • Traditional fully washed process in micro-mills at each farm.
  • Naturally fermented in cement tanks for 14-24 hours.
  • 100% shade-dried on raised beds at Beneficio La Estrella.

 

ABOUT THE COFFEE PRODUCER

La Cordillera is produced by 15 small-scale coffee growers settled in la Cordillera of Dipilto, a Natural Reserve with a beautiful biodiversity of flora and fauna, located very close to the frontier with Honduras. Within this mountain range, we can find the highest peal in Nicaragua, the Cerro Mogoton, with a height of 2106 MASL. Besides the perfect ecosystem, various water sources, and the beautiful diversity of flora, fauna, and nature, this region is also famous for its delicious coffee. In fact, it’s known as the capital of specialty coffee in Nicaragua. The region is popular for the annual celebration of the Guadalupe Virgin feasts, which they often call the Virgen de la Piedra as she is looking after them in a sacred monument above a big rock in Dipilto.

Specialty coffee is what makes Dipilto such a well-known area. Conditions such as elevation, soils, and microclimates make this community ideal for exceptional coffees.

 

 

 


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