• Sale
  • Regular price $17.50

  • Country: Honduras
    Region: Santa Barbara
    Farm: Finca Androz
    Elevation: 1455 m.a.s.l.
    Producer:  Nelson Ramirez
    Varietal: Parainema
    Process: Experimental Natural
    Awards: 2015 COE #6, 2017 COE #6
  • Raw cacao nibs
    Chocolate gelato
    Orange blossoms
    French Cognac

  • Medium Roast




  • Picking of only red cherries. Hand sorting at the wet mill
  • Dry fermented
  • Slow dried on African beds and inside green houses for a period of 18-22 days



Nelson Ramirez has been producing coffee in the Santa Barbara region since 2009, after purchasing his first farm in the area, Finca Cheli. After success at the Project Origin ‘Best of Honduras: Late Harvest’ auction programs, Nelson has invested in solar drying machinery and has experimented with anaerobic processing techniques to further develop his parainema harvest. This coffee is the result of such experiments, and we look forward to seeing more in the years to come.