COLOMBIA | EL OASIS YELLOW BOURBON ANAEROBIC NATURAL | LIGHT ROAST

• COUNTRY: COLOMBIA
  REGION: GAITANIA, TOLIMA
  FARM: EL OASIS
  PRODUCER: NECTARIO ZUNIGA
  ELEVATION: 1750 - 1800 m.a.s.l.
  VARIETAL: YELLOW BOURBON
  PROCESS: ANAEROBIC NATURAL
  LOT: 37
  IMPORTER: COFINET

• CUPPING NOTES:
  WATERMELON
  RUBY RED GRAPEFRUIT
  CHERRY
  

• LIGHT ROAST
  FOR POUR OVER AND FILTER COFFEE

ABOUT THE COFFEE

• This coffee was carefully hand-picked in order to use only the ripest cherries.
• Cherries were fermented for 40 hours in an anaerobic environment.
• Afterwards sundried until ideal moisture content was achieved.

• This micro lot is 100% Yellow Bourbon. This varietal is a natural mutation of the Coffee Arabigo. The name Bourbon was given after an island now called Reunion, off the coast of Madagascar.