DOUBLE OPAL / DOUBLE RAINBOW
Opal profile of carbonic maceration natural processed coffee has tasting notes denoting the spectrum of flavour wheel.
You can experience deep purple tones from its grape and blackberry notes, along with red from cherries. Uncover yellow and orange flavours from pineapple and passionfruit. Then notice the nuance of green from a tangy granny smith apple or a kiwi, along with a sweet floral aroma.
- ETHIOPIA URAGA 1020 OPAL
- EL SALVADOR LOS PIRINEOS PS3 OPAL
Washed CM Selection coffees are pulped before being placed in temperature and humidity controlled tanks flushed with Carbon Dioxide (CO2) to remove oxygen from the tank. After fermentation, the coffee is dried on African beds for 12-18 days before being stored to rest before dry milling.
Natural CM Selection coffees are placed in the tanks still in the cherry. After fermentation, the coffee is dried on African beds for 30 or more days before being stored and milled.