• Sale
  • Regular price $16.00

  • Country: Ethiopia
    Region: Borena Zone, Gedeo Zone
    Elevation: 1950-2300 m.a.s.l.
    Varietal: Heirloom
    Process: Natural
  • Juicy red apple acidity & floral aromas.
    Flavours of pineapple, dried mango and watermelon chips sprinkled with a dash of sugar cane.
    Silky body with orange pekoe tea aftertaste.

  • Medium Roast.



  • Coffees grow in small farmers backyards in the Yirgacheffe region. The coffees are known as “Garden coffee” and they are harvested from October-January.
  • Once lots get combined on washing stations, coffee is dried on African beds under sunlight.
  • Lots then get combined and sold through ECX.
  • After coffee is bought by Primrose lots will go under further screening according with Project Origin’s quality standards.