NICARAGUA | LA CORDILLERA WASHED
Region: Dipilto, Nueva Segovia
Producer: 15 Small Scale Producers
Varietal: Pacas | Catuai | Maracaturra
- Medium Roast for milk based coffee and espresso
'La Cordillera' out of Nicaragua is a brand that features 15 small scale producers out of Diplito, Mozonte, San Fernando and Jalapa. With notes of Apricot, Grape, floral jasmine and an over arching structured acidity. It is quite versatile, in that it can be used for blending as well as highlight showcasing feature.