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Symmetry Coffee Roasters

CHINA | PRINCESS PEACOCK NATURAL | LIGHT ROAST

CHINA | PRINCESS PEACOCK NATURAL | LIGHT ROAST

Regular price $12.00 AUD
Regular price Sale price $12.00 AUD
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  • COUNTRY: CHINA
    PRODUCER: HONG YE
    REGION: PU'ER, YUNNAN
    FARM: PRINCESS PEACOCK
    ESTATE: DAGU 
    ELEVATION: 1500 m.a.s.l.
    VARIETAL: CATIMOR
    PROCESS: NATURAL
    IMPORTER: SINGULARITY
  • CUPPING NOTES:
    STEWED CHERRIES
    WHISKY
    POMEGRANTE SYRUP
  • LIGHT ROAST
    FOR FILTER COFFEE AND BATCH BREW


ABOUT THE COFFEE

The Princess Peacock is processed with the ‘red wine-natural’ method that has become popular in Yunnan in the past few years. This coffee uses 100% ripe coffee cherries from a high altitude of 1,500m, processed through low temperature fermentation and naturally dry on racks, and finally piled thick to dry, so as to achieve a fermented flavor of red wine taste.

Due to the 100% use of high-quality harvest of high-altitude ripe coffee cherries, this coffee has a high level of sweetness, and because of the precise control of fermentation, it also has a lively flavor expression and rich layers, which are very expressive, like a sweet dancing Peacock Princess, allowing people to taste the aroma of the origin of Menglian, Yunnan. This coffee has been awarded the 7th in the unwashed category in the Best of Yunnan Green Coffee Competition in 2022 and 2023 respectively.

ABOUT DAGU COFFEE

The founder of Dagu Coffee, Hong YE, is a female producer whose vision is to continuously improve the quality of coffee and also embrace the new processing methods to improve its overall competitiveness.

Dagu Coffee is located at Xingang Village, Fuyan Township, Menglian County, Pu’er, Yunnan, China, where has a high altitude of 1,300-1,700 meters. The scale of the cultivation is about 3,500 acres, where 8 acres of them are dedicated to the cultivation of Geisha. Dagu Coffee is equipped with a coffee processing plant with a daily processing capacity of 80 tons of coffee cherries, a standard drying field of 10,000 square meters, 4 sets of drying machines, and standard drying shelters and racks. It produces more than 2,300 tons of coffee cherries, 380 tons of green coffee beans annually, where 30 tons of them are specialty grade.


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        FAQ

        When will I receive my coffee?

        Our coffee is sent via Australia Post .
        Tracking services are provided and you will receive your tracking number once we dispatch your order.

        Parcel Post by AustPost normally takes under 6 business days and Express Post by AustPost normally under 3 business days.

        Upon receiving your order, we generally send your order out within two business days as we aim for you to have the freshest roast possible.

        We do have roast schedule's and some orders may be delayed waiting for those roast days - we will let you know if there's any lengthy delays.

        Please allow extra time over public holidays or during major holiday periods and weekends.

        Please note if you order later than Thursday, your order might not be able to arrive until Tuesday the following week.

        Please understand drivers are human, some errors can happen. When it happens, don't hesitate and contact us at hello@symmetrycoffeeroasters.com.au   or "Chat with us" from the website.

        Can I pickup my coffee?

        Yes, you are more than welcome.
        Mon - Sat 7:30am-2:30pm
        Sundays and Public Holidays access are closed


        Walk through "Little Things Cafe" you will find your order to the right as you enter the roastery gates on a black steel shelf with your name/# stickered on your parcel.

        Place your order, then give us some time to roast and pack for you (usually less than two business days).

        Once received ready for pickup notification, come in, check in, and say hi to either Matty or Po.

        Can you grind my coffee?

        Sorry, we sell whole beans only.

         
        The reason being is that pre-grinding freshly roasted coffee means that it affects the integrity of the coffee and this makes the coffee expire a lot faster. It's like having artisan bread being pre-sliced or a piece of fruit being left out in the sun!

        I have other questions

        Send us your queries from our website "chat with us" function, our roasters Matty & Po will get back to you as soon as possible, if they are not online, you will get an email response.

        For wholesale interests or collaboration with us please send us an email to hello@symmetrycoffeeroasters.com.au