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Symmetry Coffee Roasters

COLOMBIA | MANOS JUNTAS NATURAL | LIGHT ROAST

COLOMBIA | MANOS JUNTAS NATURAL | LIGHT ROAST

Regular price $11.00 AUD
Regular price Sale price $11.00 AUD
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  • COUNTRY: COLOMBIA
    REGION: CAUCA
    TOWN: SOTARA
    FARM: MANOS JUNTAS MICROMILL
    ELEVATION: 1400-2000 m.a.s.l.
    VARIETAL: CASTILLO
    PROCESS: NATURAL
    IMPORTER: CAFE IMPORTS

  • CUPPING NOTES:
    DARK CHERRY
    BLACKBERRY JAM
    MELON

  • LIGHT ROAST
    FOR FILTER COFFEE AND BATCH BREW

ABOUT THE FARM / REGION

Manos Juntas is a micromill in Sotara area of Colombia's Cauca region, operated and managed by our exporting partners at Banexport. The entire concept of this micromill is based on simplifying tasks and responsibilities, for both producers and Banexport.

This particular offering was first purchased in its cherry form when delivered to the mill on
the day of harvest. Upon arrival, the Brix and pH were recorded, and the cherries are placed in large hermetic tanks for a five-day-long anaerobic fermentation: Each tank is labeled with the name of the producer, to retain traceability. During this period, nitrogen gas is introduced into the tanks in order to stimulate the yeast.

Brix and pH are measured constantly through this process and are used to determine the stopping point for fermentation; the coffee is then subjected to 20°C temperatures in order to cease fermentation and remove the yeast and other microorganisms.

For Honey-processed coffees, the cherries are then depulped and dried with the mucilage
on in raised beds under shade.

For Naturally-processed coffees, the cherry is then "aged" in tanks for a period of five more days before they are taken to solar dryers. Drying takes 30–45 days. 

Once dried, the coffee is cupped and samples are sent to Cafe Imports. They are then approved, milled, and shipped.

Banexport believes that when it comes to a breakdown in factors that contribute to quality:

  • 50% is determined by crop production (fertilization, pruning, and proper harvest of cherries)
  • 50% is determined by post-harvest processing (fermentation, pulping, drying, and storage)

Based on this understanding, Banexport decided to establish Manos Juntas Micromill, in which they purchase cherries from producers and manage the processing, drying, and storage themselves. This model allows producers to focus on the healthy production of specialty coffee, while the meticulous work of sorting, processing, drying, and storing is managed by Banexport's team.

Key takeaways about this program:

  1. Producers deliver and sell coffee in cherry form to Banexport, by total weight. The riper the cherry, the heavier it is. This encourages better harvest practice that directly correlates to higher quality.
  2. Producers get paid upfront for their coffee, typically producers have to wait 35 to 40 days for coffee to dry before selling it.
  3. Banexport guarantees to pay producers a fixed price well above the market value for these cherries.
  4. Producers involved are from surrounding farms. This means they need only to travel a short distance to deliver coffee, as opposed to driving many kilometers into town.
  5. Coffee infrastructure, like drying beds, fermentation tanks, and de-pulpers, can be very expensive to purchase and maintain. With this model, farmers can forgo all of this hassle and focus on maintaining healthy trees.
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        FAQ

        When will I receive my coffee?

        Our coffee is sent via Australia Post .
        Tracking services are provided and you will receive your tracking number once we dispatch your order.

        Parcel Post by AustPost normally takes under 6 business days and Express Post by AustPost normally under 3 business days.

        Upon receiving your order, we generally send your order out within two business days as we aim for you to have the freshest roast possible.

        We do have roast schedule's and some orders may be delayed waiting for those roast days - we will let you know if there's any lengthy delays.

        Please allow extra time over public holidays or during major holiday periods and weekends.

        Please note if you order later than Thursday, your order might not be able to arrive until Tuesday the following week.

        Please understand drivers are human, some errors can happen. When it happens, don't hesitate and contact us at hello@symmetrycoffeeroasters.com.au   or "Chat with us" from the website.

        Can I pickup my coffee?

        Yes, you are more than welcome.
        Mon - Sat 7:30am-2:30pm
        Sundays and Public Holidays access are closed


        Walk through "Little Things Cafe" you will find your order to the right as you enter the roastery gates on a black steel shelf with your name/# stickered on your parcel.

        Place your order, then give us some time to roast and pack for you (usually less than two business days).

        Once received ready for pickup notification, come in, check in, and say hi to either Matty or Po.

        Can you grind my coffee?

        Sorry, we sell whole beans only.

         
        The reason being is that pre-grinding freshly roasted coffee means that it affects the integrity of the coffee and this makes the coffee expire a lot faster. It's like having artisan bread being pre-sliced or a piece of fruit being left out in the sun!

        I have other questions

        Send us your queries from our website "chat with us" function, our roasters Matty & Po will get back to you as soon as possible, if they are not online, you will get an email response.

        For wholesale interests or collaboration with us please send us an email to hello@symmetrycoffeeroasters.com.au